蟹粉豆腐怎么做

To make crab roe tofu, you can follow this recipe:

Ingredients:
- 1 block of silken tofu
- 100g crab roe
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 cup chicken broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Chopped green onions for garnish

Instructions:
1. Cut the tofu into cubes and set aside.
2. In a pan, heat some oil and add the crab roe. Stir-fry for a few minutes until fragrant.
3. Add the soy sauce, oyster sauce, and sugar to the pan. Mix well.
4. Pour in the chicken broth and bring to a simmer.
5. Gently add the tofu cubes to the pan and let them simmer in the sauce for a few minutes.
6. Stir in the cornstarch mixture to thicken the sauce.
7. Garnish with chopped green onions before serving.

Enjoy your delicious crab roe tofu!