豆腐丝怎么凉拌

To make a cold tofu shreds salad, you can follow this simple recipe:

Ingredients:
- 1 block of firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove of garlic, minced
- 1 green onion, chopped
- 1 tablespoon sesame seeds

Instructions:
1. Drain the tofu and pat it dry with paper towels. Cut the tofu into thin shreds.
2. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
3. Pour the sauce over the tofu shreds and toss gently to coat.
4. Let the tofu marinate in the fridge for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle chopped green onions and sesame seeds on top.

Enjoy your refreshing and flavorful cold tofu shreds salad!