鸡蛋灌饼怎么做

To make a Chinese-style egg-filled pancake (鸡蛋灌饼), you can follow these steps:

Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water
- 1/2 teaspoon salt
- 2 eggs
- 2 green onions, chopped
- Vegetable oil for frying

Instructions:
1. In a mixing bowl, combine the flour, salt, and warm water to form a smooth dough. Let it rest for about 30 minutes.
2. Divide the dough into small balls and roll each ball into a thin circle.
3. Beat the eggs in a bowl and season with salt and pepper.
4. Heat a pan over medium heat and add a little vegetable oil.
5. Place a dough circle in the pan and cook until lightly browned on one side.
6. Flip the dough circle and pour some of the beaten eggs onto the cooked side.
7. Sprinkle some chopped green onions on top of the eggs.
8. Fold the pancake in half to cover the eggs and onions, then press down gently.
9. Cook for a few more minutes until the eggs are fully cooked and the pancake is crispy.
10. Remove from the pan and repeat with the remaining dough and eggs.
11. Serve hot and enjoy your delicious egg-filled pancake!

Enjoy your homemade 鸡蛋灌饼!