老干妈炒饭怎么做

To make Lao Gan Ma fried rice, you can follow these steps:

Ingredients:
- Cooked rice
- Lao Gan Ma chili sauce
- Vegetables (such as diced carrots, peas, bell peppers)
- Protein of your choice (such as diced chicken, shrimp, or tofu)
- Eggs
- Soy sauce
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. Heat some oil in a pan or wok over medium-high heat.
2. Add the protein of your choice and cook until browned and cooked through.
3. Push the protein to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked.
4. Add the diced vegetables to the pan and stir-fry until they are slightly softened.
5. Add the cooked rice to the pan and break up any clumps.
6. Add a few tablespoons of Lao Gan Ma chili sauce and soy sauce to the pan. Stir well to combine and coat the rice evenly.
7. Season with salt and pepper to taste.
8. Continue to stir-fry the rice until everything is heated through and well combined.
9. Serve the Lao Gan Ma fried rice hot, garnished with chopped green onions.

Enjoy your delicious Lao Gan Ma fried rice!